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Brew it Bru - DIPA (Mosiac to my Ears)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 318 calories (Per 0.440L)
Carbs: 26.9 g (Per 0.440L)

Created: Tuesday March 29th 2022

Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

91.6

EBC (ebcmorey):

12.1

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	2.51	93%
130 g	Weyermann - Caramunich Type 3130 g Caramunich Type 3	34	150.61	2%
325 g	Weyermann - Carapils325 g Carapils	34.5	4.11	5%
6,455 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	Pellet	13.6	Boil	55 min	77.15	27%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.3	Boil	5 min	8.53	16.2%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Boil	5 min	5.9	16.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.3	Dry Hop	Day 4		13.5%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	13.6	Dry Hop	Day 4		13.5%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Dry Hop	Day 4		13.5%
185 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Southern Passion (Pellet) 50 g Southern Passion (Pellet) Hops	77.15	27%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	8.53	29.7%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	5.9	29.7%
25 g	Barth-Haas - Citra (Pellet) 25 g Citra (Pellet) Hops		13.5%
185 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.15 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	65 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
9.85 L	Add sparge water until a pre boil volume of 21L has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.92 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 09:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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