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Corn Whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1020 gallons
Post Boil Size: 1019 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 328 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Tuesday March 29th 2022

Original Gravity:

1.101

Final Gravity:

1.005

ABV (standard):

12.7%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

646.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,700 lb	Malteurop - 2 Row1700 lb 2 Row	$ 0.38 / lb $ 646.00	34.3	2.15	54.8%
800 lb	Crisp Malting - Flaked Corn800 lb Flaked Corn		40	0.5	25.8%
600 lb	Rahr - Unmalted Wheat600 lb Unmalted Wheat		34.5	2.5	19.4%
3,100 lbs / $ 646.00

Yeast

Fermentis - Safspirit HG-1

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Barn Brewhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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