All In // Par De Cinco Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend

All In // Par De Cinco

394 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.06 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 394 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Monday March 28th 2022
1.117
1.032
11.1%
26.7
50.0
5.4
20.18
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 66.9%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 9.1%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
16 lb Briess - Caramel Malt - 60L16 lb Caramel Malt - 60L $ 0.90 / lb
$ 14.40 		35.4 60 4.9%
16 lb American - Chocolate16 lb Chocolate 29 350 4.9%
12 lb American - Blackprinz12 lb Blackprinz 36 500 3.6%
5 lb Briess - Roasted Barley5 lb Roasted Barley $ 1.16 / lb
$ 5.78 		33.1 300 1.5%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 1.8%
4 lb Maple Syrup4 lb Maple Syrup - (late boil kettle addition) 29.8 0 1.2%
329 lbs / $ 20.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 30 min 26.71 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
21.09 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
- Waffle Crisps and Timbits in the mash
- Vanilla in the Secondary
- Maple Syrup last 10 mins of the boil
Mash Chemistry and Brewing Water Calculator
"All In // Par De Cinco" Russian Imperial Stout beer recipe by Loaded Dice Brewery. All Grain, ABV 11.12%, IBU 26.71, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Caramel Malt - 60L, Chocolate, Blackprinz, Roasted Barley, Caramel / Crystal 120L, Maple Syrup) Hops: (Magnum) Other: (Whirfloc , Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-13 14:56 UTC
NEW Water Requirements:
All In // Par De Cinco
Equipment Profile Used

System Default

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Water Requirements:
All In // Par De Cinco
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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