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All In // Par De Cinco

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.06 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 394 calories (Per 12oz)
Carbs: 42 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.117

Final Gravity:

1.032

ABV (standard):

11.1%

IBU (tinseth):

26.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

20.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale		38	3.75	66.9%
30 lb	Flaked Oats30 lb Flaked Oats		33	2.2	9.1%
20 lb	Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.1%
16 lb	Briess - Caramel Malt - 60L16 lb Caramel Malt - 60L	$ 0.90 / lb $ 14.40	35.4	60	4.9%
16 lb	American - Chocolate16 lb Chocolate		29	350	4.9%
12 lb	American - Blackprinz12 lb Blackprinz		36	500	3.6%
5 lb	Briess - Roasted Barley5 lb Roasted Barley	$ 1.16 / lb $ 5.78	33.1	300	1.5%
6 lb	American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L		33	120	1.8%
4 lb	Maple Syrup4 lb Maple Syrup - (late boil kettle addition)		29.8	0	1.2%
329 lbs / $ 20.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops		Pellet	15	Boil	30 min	26.71	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Magnum (Pellet)		26.71	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
40 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	21.09 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
- Waffle Crisps and Timbits in the mash - Vanilla in the Secondary - Maple Syrup last 10 mins of the boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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