Dead Ringer IPA 02/12/22 Beer Recipe | Extract American IPA | Brewer's Friend
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Dead Ringer IPA 02/12/22

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday March 28th 2022
1.070
1.018
6.9%
65.0
9.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Briess - LME Golden Light9.15 lb LME Golden Light 37.6 4 90.1%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.41 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.63 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 12.92 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dead Ringer IPA 02/12/22" American IPA beer recipe by Brewer #84845. Extract, ABV 6.9%, IBU 64.96, SRM 9.38, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-28 10:43 UTC
NEW Water Requirements:
Dead Ringer IPA 02/12/22
Equipment Profile Used

System Default

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Water Requirements:
Dead Ringer IPA 02/12/22
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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