Clwb Tropicana Clone Beer Recipe | All Grain Specialty IPA: New England IPA by Hair of the Cat | Brewer's Friend
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Clwb Tropicana Clone

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Thilo Willems
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 28th 2022
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1.060
1.015
5.9%
37.7
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Canadian - Pale 2-Row1.7 kg Pale 2-Row 36 1.75 30.1%
1.25 kg Canada Malting - WHITE WHEAT MALT1.25 kg WHITE WHEAT MALT 38.1 3.5 22.1%
100 g Gambrinus - Honey Malt100 g Honey Malt 37 25 1.8%
1.70 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.7 kg Maris Otter Pale Ale Malt 38 2.65 30.1%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15.9%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 60 min 7.72 3.2%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 8.77 3.2%
46 g Citra (11 AA)46 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 25 min 7.47 14.9%
46 g Mosaic (12.5 AA)46 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 77 °C 25 min 8.49 14.9%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 77 °C 25 min 5.25 9.1%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Dry Hop at 21 °C 3 days 9.1%
56 g Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 21 °C 3 days 18.2%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 21 °C 3 days 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 10 days 9.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 9.1%
308 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 68 °C 60 min
10 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1.20 kg Pineapple Other Secondary 14 days
1.80 kg Mango Other Secondary 14 days
0.80 kg Passion Fruit Other Secondary 14 days
2.40 kg Peach Other Secondary 14 days
5 g Gypsum Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.4 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Increase fermentation temp to 21C after 4 days

Fruit to be added to secondary for 10 days after primary fermentation is complete.
-Fresh pineapple puree
-Frozen peach puree
-Frozen passionfruit puree
-Fresh mango puree

Add lactic acid to taste when racking to bottling bucket.

Tiny Rebel doesn't add oats to the mash, but I wanted a smooth and fuller mouthfeel to make the final beer a little juicier. I also wanted a slightly higher ABV than Clwb Tropica's at 5.4%

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-09 21:24 UTC
NEW Water Requirements:
Clwb Tropicana Clone
Equipment Profile Used

System Default

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Clwb Tropicana Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Valoopa • 07/30/2023 at 09:20pm
Just commenting to say thanks for sharing! how did it turn out?
I brewed a version of this previously that was 75% Pale Ale and 25% pale wheat malt, came out great but going to add carapils and flaked oats for better head retention and body similar to this recipe.

For any future brewers there is some info about the beer on the "brewsheet" on TR's website: https://www.tinyrebel.co.uk/beer/clwb-tropica


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BrewChiller • 11/15/2023 at 01:55pm
Thank you for sharing this recipe. I’m close to the end of the primary fermentation and was wondering what temperature would be recommended for secondary fermentation with the fruits?


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