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Grand Dad

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 90%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday March 28th 2022

Genesee Cream Ale Clone

by josiebeers

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 20

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

20.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Viking - Pilsner Malt14 lb Pilsner Malt	37	1.9	63.6%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	13.6%
5 lb	Albers - US - Albers - Yellow Corn Meal5 lb US - Albers - Yellow Corn Meal	39	0.5	22.7%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	12.3	Boil	60 min	13.26	25.9%
1.50 oz	Sterling1.5 oz Sterling Hops	Pellet	6.2	Boil	15 min	7.11	55.6%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	6.2	Boil	0 min		18.5%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	13.26	25.9%
2 oz	Sterling (Pellet)	7.11	74.1%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Quarts	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cereal mash 5 lb cornmeal and 2lb 6-row in 10 qts, rest 155 for 20 min, boil 10 min.
Dough in the main mash while the cereal mash heats with 23 qt at around 145 (strike 153~)
Add cereal mash to step the main mash to 151. rest 45 min.
Single sparge/mash out 22 qts.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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