stout Beer Recipe | All Grain Russian Imperial Stout by Émile Prévost | Brewer's Friend
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stout

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Sunday March 27th 2022
1.100
1.025
9.9%
16.9
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 71.4%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1.2%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 3.6%
1 kg Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1 29.9 340 11.9%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Boil 10 min 4.7 25%
10 g Galena10 g Galena Hops Pellet 13 Boil 10 min 4.7 25%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 3.07 25%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 4.48 25%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" Russian Imperial Stout beer recipe by Émile Prévost. All Grain, ABV 9.85%, IBU 16.94, SRM 50, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Coffee Malt, Chocolate, Malted Naked Oats, Carafa Special Type 1 ) Hops: (Calypso, Galena, Challenger, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 22:27 UTC
NEW Water Requirements:
stout
Equipment Profile Used

System Default

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Water Requirements:
stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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