View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scotisch Export -Cervexeria Mercer

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arnulfo
Hop Utilization: 76%
Calories: 220 calories (Per 12ml)
Carbs: 24.5 g (Per 12ml)

Created: Sunday March 27th 2022

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

3.2

SRM (morey):

17.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Weyermann - Pale Ale11 kg Pale Ale	39	2.3	69.1%
1.60 kg	Weyermann - Caramunich Type 21.6 kg Caramunich Type 2	34	45	10.1%
1.60 kg	Weyermann - CaraAmber1.6 kg CaraAmber	37	27	10.1%
0.23 kg	Weyermann - Melanoidin0.23 kg Melanoidin	34.5	27	1.4%
0.18 kg	Bestmalz - BEST Roasted Barley0.18 kg BEST Roasted Barley	30	480	1.1%
0.40 kg	Bestmalz - BEST Biscuit0.4 kg BEST Biscuit	35	20	2.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.1%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	2.5%
15.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops	Lupulin Pellet	6.2	Whirlpool at 85 °C	15 min	1.79	73.5%
18 g	BSG - CTZ18 g CTZ Hops	Lupulin Pellet	15.5	Whirlpool at 80 °C	0 min	1.37	26.5%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - East Kent Golding (Lupulin Pellet)	1.79	73.5%
18 g	BSG - CTZ (Lupulin Pellet) 18 g CTZ (Lupulin Pellet) Hops	1.37	26.5%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Infusion	70 °C	69 °C	60 min
35 L	Sparge	75 °C	74 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	10	125	100	30	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 02:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!