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A brillar mi amor

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday March 27th 2022

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

19.2

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Barke Pilsner Malt4.2 kg Barke Pilsner Malt	37.03	1.75	96.6%
0.15 kg	Castle Malting - Château Munich Light0.15 kg Château Munich Light	34	7.6	3.4%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	60 min	15.69	44.4%
25 g	Barth-Haas - Hallertauer Tradition25 g Hallertauer Tradition Hops	Pellet	5	Whirlpool	0 min	3.47	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)	15.69	44.4%
25 g	Barth-Haas - Hallertauer Tradition (Pellet)	3.47	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.95 L	Infusion	72 °C	63 °C	30 min
	Decoction	63 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2024-08-22 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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