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Mandarine

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 27th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

54.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Best Ale50 kg Best Ale	37.5	3	95.2%
2.50 kg	Weyermann - Melanoidin2.5 kg Melanoidin	34.5	27	4.8%
52.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops	Pellet	14	Boil	60 min	25.81	5.6%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	20 min	28.36	11.1%
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	0 min		11.1%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.1%
450 g	Motueka450 g Motueka Hops	Pellet	7	Dry Hop	4 days		16.7%
450 g	Amarillo450 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.7%
450 g	Mandarina Bavaria450 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		16.7%
2,700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops	25.81	5.6%
600 g	Simcoe (Pellet) 600 g Simcoe (Pellet) Hops	28.36	22.2%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops		11.1%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		11.1%
450 g	Motueka (Pellet) 450 g Motueka (Pellet) Hops		16.7%
450 g	Amarillo (Pellet) 450 g Amarillo (Pellet) Hops		16.7%
450 g	Mandarina Bavaria (Pellet) 450 g Mandarina Bavaria (Pellet) Hops		16.7%
2,700 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 983 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-27 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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