Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
90 min |
11.69 |
45.5% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
0.7 |
27.3% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
0.14 |
27.3% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops |
|
12.53 |
100.1% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
single temp infusion |
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
160 min. |
0.50 tbsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
160 min. |
2 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Pivo Pilsner" International Pale Lager beer recipe by Pivo Vino. All Grain, ABV 4.93%, IBU 12.53, SRM 2.94, Fermentables: (Pilsner Malt, Dextrin Malt) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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