Method:All Grain Style:International Pale Lager Boil Time:60 min Batch Size:24 liters
(fermentor volume) Pre Boil Size:27 liters Post Boil Size:24.2 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Pivo Vino Hop Utilization:92% Calories:226.8
(Per 473ml)
Carbs:20.7 g
(Per 473ml)
"Pivo Pilsner" International Pale Lager beer recipe by Pivo Vino. All Grain, ABV 4.93%, IBU 12.53, SRM 2.94, Fermentables: (Pilsner Malt, Dextrin Malt) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc)
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Last Updated: 2022-03-27 17:57 UTC
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NEW Water Requirements:
Pivo Pilsner
Equipment Profile Used
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Water Requirements:
Pivo Pilsner
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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