Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Yakima Valley Hops - Citra Lupomax0.6 oz Yakima Valley Hops - Citra Lupomax Hops |
|
Pellet |
19 |
Boil
|
60 min |
34.1 |
7.2% |
0.75 oz |
Yakima Valley Hops - Citra Lupomax0.75 oz Yakima Valley Hops - Citra Lupomax Hops |
|
Pellet |
19 |
Boil
|
30 min |
32.75 |
9% |
1 oz |
Yakima Valley Hops - Cashmere1 oz Yakima Valley Hops - Cashmere Hops |
|
Pellet |
7.7 |
Hop Stand
|
30 min |
|
12% |
1 oz |
Yakima Valley Hops - Sabro Lupomax1 oz Yakima Valley Hops - Sabro Lupomax Hops |
|
Pellet |
19 |
Hop Stand
|
30 min |
11.86 |
12% |
2 oz |
Yakima Valley Hops - Sabro Lupomax2 oz Yakima Valley Hops - Sabro Lupomax Hops |
|
Pellet |
19 |
Dry Hop (High Krausen)
|
5 days |
|
24% |
2 oz |
Yakima Valley Hops - Sabro lupomax2 oz Yakima Valley Hops - Sabro lupomax Hops |
|
Pellet |
19 |
Dry Hop
|
3 days |
|
24% |
1 oz |
Yakima Valley Hops - Citra Lupomax1 oz Yakima Valley Hops - Citra Lupomax Hops |
|
Pellet |
19 |
Dry Hop
|
3 days |
|
12% |
8.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.35 oz |
Yakima Valley Hops - Citra Lupomax (Pellet) 2.3499999946245 oz Yakima Valley Hops - Citra Lupomax (Pellet) Hops |
|
66.85 |
28.2% |
1 oz |
Yakima Valley Hops - Cashmere (Pellet) 0.99999999771257 oz Yakima Valley Hops - Cashmere (Pellet) Hops |
|
|
12% |
5 oz |
Yakima Valley Hops - Sabro Lupomax (Pellet) 4.9999999885628 oz Yakima Valley Hops - Sabro Lupomax (Pellet) Hops |
|
11.86 |
60% |
8.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.56 gal |
|
Strike |
161 °F |
149 °F |
60 min |
3.53 gal |
|
Fly Sparge |
151 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.85 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.38 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
3.20 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
14.25 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
20 min. |
6.66 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Sparge |
20 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
4.95 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Sparge |
20 min. |
Target Water Profile
Winco RO Water
Notes
Submit to Mayfaire Woodland Hills CA, May 2022
Submit to CO State Fair Boulder CO, May 2022
Results to follow in June 2022
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-15 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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