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NEIPA_HUN_1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday March 26th 2022

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

60.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	German - Bohemian Pilsner3.9 kg Bohemian Pilsner	38	1.9	65%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	10%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.5%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	7.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.43	11.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	15 min	21.44	23.1%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	15 min	25.72	23.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		11.5%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	15	Dry Hop at 20 °C	3 days		15.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days	3.41	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	9.43	23%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	24.85	38.5%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	25.72	23.1%
20 g	Azacca (Leaf/Whole) 20 g Azacca (Leaf/Whole) Hops		15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			40 °C	--	--

Yeast

Mangrove Jack - Hophead M66

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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