MM - Two Hearted Clone Beer Recipe | All Grain American IPA | Brewer's Friend

MM - Two Hearted Clone

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday March 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 74.7%
1.30 kg Crisp Malting - Pale Ale1.3 kg Pale Ale 38 4 21.6%
227 g Crisp Malting - Caramalt227 g Caramalt 34 15 3.8%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial (10 AA)24 g Centennial (10 AA) Hops Pellet 10 Boil 45 min 27.42 14.3%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 28.7 17.9%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 8.3%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 59.5%
168 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 17 27 81 290 67
Mash Chemistry and Brewing Water Calculator
"MM - Two Hearted Clone" American IPA beer recipe by Brewer #64294. All Grain, ABV 6.03%, IBU 56.12, SRM 5.86, Fermentables: (Extra Pale Maris Otter, Pale Ale, Caramalt) Hops: (Centennial (10 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-26 17:59 UTC
NEW Water Requirements:
MM - Two Hearted Clone
Equipment Profile Used

System Default

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Water Requirements:
MM - Two Hearted Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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