Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Comet (11 AA)6 g Comet (11 AA) Hops |
|
Leaf/Whole |
11 |
Mash at 158 °F
|
30 min |
5.71 |
21.4% |
4 g |
Comet (11 AA)4 g Comet (11 AA) Hops |
|
Pellet |
11 |
Boil at 209 °F
|
30 min |
16.14 |
14.3% |
8 g |
Citra (11 AA)8 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil at 208 °F
|
15 min |
20.84 |
28.6% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
30 min |
8.72 |
21.4% |
4 g |
Apollo (20 AA)4 g Apollo (20 AA) Hops |
|
Pellet |
20 |
Hopback at 190 °F
|
15 min |
|
14.3% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Comet (11 AA) (Leaf/Whole) 6 g Comet (11 AA) (Leaf/Whole) Hops |
|
5.71 |
21.4% |
4 g |
Comet (11 AA) (Pellet) 4 g Comet (11 AA) (Pellet) Hops |
|
16.14 |
14.3% |
8 g |
Citra (11 AA) (Pellet) 8 g Citra (11 AA) (Pellet) Hops |
|
20.84 |
28.6% |
6 g |
Citra (Pellet) 6 g Citra (Pellet) Hops |
|
8.72 |
21.4% |
4 g |
Apollo (20 AA) (Pellet) 4 g Apollo (20 AA) (Pellet) Hops |
|
|
14.3% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
marshmallows
|
|
Flavor |
Primary |
5 days |
Target Water Profile
topochico
"Cloud Lime" Specialty IPA: Rye IPA beer recipe by Mad Botanist Brewing. All Grain, ABV 7.96%, IBU 51.41, SRM 9.28, Fermentables: (Maris Otter Pale, Victory, Caravienne 20, Flaked Torrefied Rice, Cane Sugar, Rye Malt, Cherry Wood Smoked Malt) Hops: (Comet (11 AA), Citra (11 AA), Citra, Apollo (20 AA)) Other: (marshmallows)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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