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Raspberry Enigma

Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday March 25th 2022

Strawberry Blonde

by bhive01

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 28

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

25.8

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Vienna3.5 lb Vienna	35	4	24.9%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	14.2%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	28.4%
0.40 lb	Turbinado0.4 lb Turbinado - (late boil kettle addition)	44	10	2.8%
10 oz	American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L	35	15	4.4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.8%
1.50 kg	Raspberry, red1.5 kg Raspberry, red - (late fermenter addition)	2.3	0	23.5%
14.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	30 min	25.82	20%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Boil	0 min		26.7%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	13.5	Dry Hop	2 days		53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	25.82	20%
3 oz	Barth-Haas - Enigma (Pellet)	0	80%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 tsp	Fermaid K	Other	Primary	2 days
1 each	Whirlfloc tablet	Other	Boil	10 min.
8 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Paradise, NL, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	7	15	1	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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