Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
81 g |
Tettnanger81 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
38.33 |
59.1% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.48 |
20.4% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.48 |
20.4% |
137 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.82 gal |
|
Strike |
153 °F |
148 °F |
60 min |
Starting Mash Thickness:
3.23 qt/lb
Starting Grain Temp:
64 °F |
Priming
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
EB Custom Pilsen
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
59 |
8 |
16 |
63 |
93 |
50 |
Hit close to minimums on Ca and Mg, the Cl:SO4 ratio favours SO4 which enhances hop bitterness but not as much as an aggressively hopped American style. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Source: https://shop.theelectricbrewery.com/pages/german-pilsner#Recipe
2 dry yeast packs in a 2 liter, 9P starter gives us the right pitch rate.
Original recipe called for 35 IBU. I like my pilsners a little more bitter, so I upped it towards 45 and will adjust as necessary.
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.81gal (10gal, 3.24qt; 40.92L), 153f
3.24qt = 3.07L
> Ferment at 50F until about 3.6P, then raise to 70-72F until about 2.3P.
> Fine with gelatin for crystal clarity.
> Cold condition for 4-8 weeks. Towards the longer side is better, but impatience is a thing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-30 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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