German Pilsner (EB) Beer Recipe | All Grain German Pils | Brewer's Friend
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German Pilsner (EB)

145 calories 11.8 g 16 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.06 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 63.3% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 145 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)
Created: Friday March 25th 2022
11.2 °P
1.7 °P
5.1%
44.3
3.9
5.7
18.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb Carolina Malt House - Carolina Pilsner13.4 lb Carolina Pilsner 1.39 / lb
18.68
37 2.1 100%
13.40 lbs / 18.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81 g Tettnanger81 g Tettnanger Hops Pellet 4.5 Boil 60 min 38.33 59.1%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.48 20.4%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.48 20.4%
137 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.82 gal Strike 153 °F 148 °F 60 min
Starting Mash Thickness: 3.23 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 15 min.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 443 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
EB Custom Pilsen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 16 63 93 50
Hit close to minimums on Ca and Mg, the Cl:SO4 ratio favours SO4 which enhances hop bitterness but not as much as an aggressively hopped American style.
Mash Chemistry and Brewing Water Calculator
 
Notes

Source: https://shop.theelectricbrewery.com/pages/german-pilsner#Recipe

2 dry yeast packs in a 2 liter, 9P starter gives us the right pitch rate.

Original recipe called for 35 IBU. I like my pilsners a little more bitter, so I upped it towards 45 and will adjust as necessary.

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.81gal (10gal, 3.24qt; 40.92L), 153f
3.24qt = 3.07L

> Ferment at 50F until about 3.6P, then raise to 70-72F until about 2.3P.

> Fine with gelatin for crystal clarity.

> Cold condition for 4-8 weeks. Towards the longer side is better, but impatience is a thing.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 13:38 UTC
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