Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
13.29 |
30% |
|
35 g |
Motueka35 g Motueka Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
6.18 |
70% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Motueka (Pellet) 50 g Motueka (Pellet) Hops |
|
19.47 |
100% |
|
50 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 118.7 g
Temp: 21 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Kulcsi vízprofil
Notes
Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops and finings according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 56°F (13°C) for 7 days, then allow the temperature to rise to 70°F (21°C) for a diacetyl rest. When fermentation is complete, crash to 35°C (2°C), then package and carbonate to about 2 volumes. Store cold for at least 6 weeks before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-28 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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