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Cream Ale (NO-CHILL)

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dirley
No Chill: 25 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday March 24th 2022

Cream of Three Crops-Reversed

by Hordak

OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 15

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

14.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	American - Pilsner3.7 kg Pilsner	37	1.8	82.2%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	11.1%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Herkules7 g Herkules Hops	Pellet	15	Boil	60 min	14.03	21.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Hop Stand at 75 °C	25 min		78.1%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Herkules (Pellet) 7 g Herkules (Pellet) Hops	14.03	21.9%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		78.1%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	70 °C	65 °C	60 min
5 L		Sparge	70 °C	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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