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Sesaurius

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Thursday March 24th 2022

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

19.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	86.2%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	10.8%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.2%
0.04 kg	American - Caramel / Crystal 150L0.04 kg Caramel / Crystal 150L	33	150	0.9%
4.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.35	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.68	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.69	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		44.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cascade (Pellet)	19.72	77.7%
1 oz	Citra (Pellet)		22.2%
4.50 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11.50 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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