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NZ Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday March 24th 2022

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

36.8

SRM (morey):

9.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Mecca Grade - Lamonta Pale Ale8 lb Lamonta Pale Ale	38	3.1	59.9%
2.50 lb	Simpsons - Maris Otter pale2.5 lb Maris Otter pale	38	2.4	18.7%
1.25 lb	Simpsons - Light Crystal1.25 lb Light Crystal	34	39	9.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.5%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	4.5%
13.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops	Pellet	13.9	Boil	30 min	18.53	11.1%
1 oz	Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops	Pellet	4.8	First Wort	0 min	18.31	22.2%
0.50 oz	Yakima Valley Hops - NZ Kohatu0.5 oz NZ Kohatu Hops	Pellet	4.8	Boil	0 min		11.1%
0.50 oz	Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops	Pellet	9.3	Boil	0 min		11.1%
0.50 oz	Yakima Valley Hops - NZ Kohatu0.5 oz NZ Kohatu Hops	Pellet	4.8	Dry Hop (High Krausen)	12 days		11.1%
0.50 oz	Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops	Pellet	9.3	Dry Hop (High Krausen)	12 days		11.1%
1 oz	Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops	Pellet	13.9	Dry Hop	2 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - NZ Waimea (Pellet)	18.53	33.3%
2 oz	Yakima Valley Hops - NZ Kohatu (Pellet)	18.31	44.4%
1 oz	Yakima Valley Hops - NZ Rakau (Pellet)	0	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
0.50 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2022-04-02 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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