Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Patagonia - Extra Pale Malt |
$ 1,230.00 / kg $ 11,070.00 |
36.8 | 1.8 | 58.3% |
4.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,230.00 / kg $ 5,535.00 |
37.7 | 2.2 | 29.1% |
0.50 kg | Flaked Oats |
$ 1,450.00 / kg $ 725.00 |
33 | 2.2 | 3.2% |
1 kg | Flaked Wheat |
$ 1,400.00 / kg $ 1,400.00 |
34 | 2 | 6.5% |
0.23 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2,190.00 / kg $ 492.75 |
42 | 0.5 | 1.5% |
0.23 kg | Maltodextrin - (late boil kettle addition) |
$ 2,100.00 / kg $ 472.50 |
39 | 0 | 1.5% |
15.45 kg / $ 19,695.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 30.00 / g $ 210.00 |
Pellet | 20 | First Wort | 60 min | 6.84 | 1.3% |
117 g | lupomax centennial |
$ 52.73 / g $ 6,169.41 |
Pellet | 14 | Whirlpool at 90 °C | 40 min | 12.92 | 21.3% |
39 g | Yakima Valley Hops - LUPOMAX Citra |
$ 59.16 / g $ 2,307.24 |
Pellet | 18 | Whirlpool at 90 °C | 40 min | 5.54 | 7.1% |
56.25 g | lupomax centennial |
$ 52.73 / g $ 2,966.06 |
Pellet | 14 | Dry Hop (High Krausen) at 19 °C | 0 days | 10.2% | |
56.25 g | Yakima Valley Hops - LUPOMAX Citra |
$ 59.16 / g $ 3,327.75 |
Pellet | 18 | Dry Hop (High Krausen) at 19 °C | 0 days | 10.2% | |
75 g | Yakima Valley Hops - LUPOMAX Citra |
$ 59.16 / g $ 4,437.00 |
Pellet | 18 | Dry Hop at 20 °C | 0 days | 13.6% | |
25 g | Yakima Valley Hops - NZ Nelson Sauvin |
$ 61.73 / g $ 1,543.30 |
Pellet | 12.6 | Dry Hop at 20 °C | 0 days | 4.5% | |
25 g | Yakima Valley Hops - AU Galaxy |
$ 48.00 / g $ 1,200.00 |
Pellet | 14 | Dry Hop at 20 °C | 0 days | 4.5% | |
75 g | Yakima Valley Hops - NZ Nelson Sauvin |
$ 61.73 / g $ 4,629.90 |
Pellet | 12.6 | Dry Hop at 5 °C | 0 days | 13.6% | |
75 g | Yakima Valley Hops - AU Galaxy |
$ 48.00 / g $ 3,600.00 |
Pellet | 14 | Dry Hop at 5 °C | 0 days | 13.6% | |
550.50 g / $ 30,390.66 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | 74 °C | 70 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Yeast Nutrient |
$ 300.00 / g $ 450.00 |
Other | Primary | 0 min. |
$ 450.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10,980.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |