Extract recipe based on Northern Brewer Tripel w/ modifications to approach the Honey-Orange Tripel, New Belgium interpretation.
Batch split into 2 fermenters (approx. 2.75 gal/each); 2 packs of BE-256 each fermenter (23 grams).
Fermenter # 1 (green): OG 1.083
Fermenter # 2 orange): OG 1.076
Avg OG: 1.0795
Ferment total 28 days (65 to 68); Dry hop 1 oz (each fermenter) Sweet Orange peel ~ Day 21;
Bottle @ day 28, and condition minimum 3 weeks post-bottling.
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Last Updated: 2023-01-15 02:05 UTC
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NEW Water Requirements:
Cumberland Gap Honey Orange Tripel
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Water Requirements:
Cumberland Gap Honey Orange Tripel
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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bike2brew • 03/24/2022 at 02:56am Have not brewed yet. Looking for feedback from experienced Brewers regarding this recipe. Do you think this has good taste potential? I may or may not dry hop the Summer depending on the flavor at Day 14. Likely to let it sit in the fermenter for 21 to 28 days.
bike2brew • 12/03/2022 at 04:08pm brewing today w/ recent modifications to meet style and color guidelines
bike2brew • 01/15/2023 at 01:17am Tasted today after 3 weeks in the bottle. Overall good taste and consistent with my experience with Tripel style beers. Sitting on 40+ bottles so not likely to brew this again until next year.
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