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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 kg | Weyermann - Bohemian Pilsner Malt8.5 kg Bohemian Pilsner Malt |
$ 2.31 / kg $ 19.64 |
36.8 | 2.43 | 68% |
| 1 kg | Weyermann - Caramunich Type 21 kg Caramunich Type 2 |
$ 4.92 / kg $ 4.92 |
34 | 45 | 8% |
| 2 kg | Gambrinus - Vienna Malt2 kg Vienna Malt |
$ 4.12 / kg $ 8.24 |
2 | 10 | 16% |
| 1 kg | Canada Malting - MUNICH MALT1 kg MUNICH MALT |
$ 3.56 / kg $ 3.56 |
37.3 | 10.5 | 8% |
| 12.50 kg / $ 36.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
$ 0.10 / g $ 6.00 |
Pellet | 3.9 | Boil | 60 min | 14.15 | 60% |
| 30 g | Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
$ 0.10 / g $ 3.00 |
Pellet | 3.9 | Boil | 30 min | 5.44 | 30% |
| 10 g | Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
$ 0.10 / g $ 1.00 |
Pellet | 3.9 | Whirlpool | 30 min | 0.49 | 10% |
| 100 g / $ 10.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Hallertau Mittelfruh (Pellet) 100 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.10 / g $ 10.00 |
20.08 | 100% |
| 100 g / $ 10.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 37.5 L | S1 - 30 heating + 30 rest | Strike | 60 °C | 50 °C | 60 min |
| S2 - 15 heat + 30 rest | Steeping | 50 °C | 69 °C | 45 min | |
| Added to increase FG | Steeping | 69 °C | 73 °C | 10 min | |
| 20 L | Sparge | 77 °C | 77 °C | 15 min | |
|
Starting Mash Thickness:
1.3 L/kg Starting Grain Temp: 18 °C |
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| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast - Slurry from Schonramerisch Pils from earlier.
Saflager W34-70 - A great yeast
Using Blichmann boiler also as mash tun with my new false bottom with homemade legs to clear the coil bulkhead.
Sits nicely over and clear of the coils. Drain pipe hole plugged with washers. Quite brilliant. Will have to show Blichmann.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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