American Brown Sugar Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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American Brown Sugar Ale

168 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D.
Calories: 168 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 23rd 2022
12.7 °P
2.7 °P
5.3%
22.7
28.0
5.4
103.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 0.68 / lb
34.00
36.8 1.8 76.5%
6 lb Weyermann - Chocolate Wheat6 lb Chocolate Wheat 34.8 415 9.2%
6 lb Gambrinus - Honey Malt6 lb Honey Malt 0.94 / lb
5.64
37 25 9.2%
3.40 lb Belgian - Biscuit3.4 lb Biscuit 35 23 5.2%
65.40 lbs / 39.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz BSG - Warrior3.5 oz Warrior Hops Pellet 15.5 Boil 30 min 20.78 41.2%
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 1.92 58.8%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.26 gal Strike 173.5 °F 165 °F --
Infusion 165 °F 155 °F 60 min
29.17 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 0 min.
5 lb Brown Sugar Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
63.50 / each
63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 654 B cells required
63.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Brown Sugar Ale" American Brown Ale beer recipe by Skinny D.. All Grain, ABV 5.34%, IBU 22.7, SRM 28.04, Fermentables: (Standard 2-Row, Chocolate Wheat, Honey Malt, Biscuit) Hops: (Warrior, Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Brown Sugar)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 17:20 UTC
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