F*ck Putin klōn Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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F*ck Putin klōn

240 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.073
1.013
7.9%
27.5
5.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row 37 1.2 94.5%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 3.4%
5 oz Torrified Wheat5 oz Torrified Wheat 36 2 2.1%
237 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.9 Boil 60 min 20.23 23.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.2 Boil 20 min 5.32 19.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.2 Whirlpool 0 min 1.93 19.2%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop 3 days 38.5%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 163 °F 152 °F 60 min
3.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Coriander Spice Boil 10 min.
3 g Yeast Nutrient Water Agt Boil 5 min.
1 g Whirlfloc tablet Water Agt Boil 5 min.
1 g Chalk Water Agt Mash 1 hr.
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Slaked Lime Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 17 35 114 61 21
Mash Chemistry and Brewing Water Calculator
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 22:42 UTC
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