View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Niera Sevada

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday March 22nd 2022

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

48.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

33.05

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	$ 0.80 / lb $ 12.80	37	1.8	88.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 1.95 / lb $ 1.95	33	1.8	5.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 1.95 / lb $ 1.95	34	60	5.6%
18 lbs / $ 16.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	$ 1.23 / oz $ 2.46	Pellet	7.8	Boil	70 min	32.73	40%
2 oz	Amarillo2 oz Amarillo Hops	$ 1.23 / oz $ 2.46	Pellet	8.6	Boil	10 min	12.67	40%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.23 / oz $ 1.23	Pellet	8.6	Boil	5 min	3.48	20%
5 oz / $ 6.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)	$ 1.23 / oz $ 2.46	32.73	40%
3 oz	Amarillo (Pellet)	$ 1.23 / oz $ 3.69	16.15	60%
5 oz / $ 6.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	65 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss	$ 0.20 / oz $ 0.20	Fining	Boil	15 min.
$ 0.20

Yeast

Escarpment Labs - Cali Ale

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.7 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!