Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:96% Calories:194
(Per 12oz)
Carbs:23.3 g
(Per 12oz)
"Brown's Peak" American Brown Ale beer recipe by adv_trev. All Grain, ABV 5.8%, IBU 29.3, SRM 28.84, Fermentables: (United Kingdom - Golden Promise, Light Munich, Pale Chocolate, Aromatic Malt, Caramel / Crystal 60L, Chocolate) Hops: (Cashmere, Centennial) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, 5.2 pH Stabilizer)
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Last Updated: 2022-03-26 15:30 UTC
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NEW Water Requirements:
Brown's Peak
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Water Requirements:
Brown's Peak
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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