View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Base IPA Hop Test 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.09 gallons
Post Boil Size: 1.07 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday March 22nd 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

77.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	82.2%
0.25 lb	Munich0.25 lb Munich	37	6	6.8%
0.20 lb	American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L	35	15	5.5%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	5.5%
3.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Green Bullet (11 AA)6 g Green Bullet (11 AA) Hops	Pellet	11	Boil	60 min	51.89	20%
6 g	Warrior (16 AA)6 g Warrior (16 AA) Hops	Pellet	16	Boil	5 min	15.05	20%
3 g	Warrior (16 AA)3 g Warrior (16 AA) Hops	Pellet	16	Whirlpool	0 min	6.34	10%
3 g	Green Bullet (11 AA)3 g Green Bullet (11 AA) Hops	Pellet	11	Whirlpool	0 min	4.36	10%
6 g	Green Bullet (11 AA)6 g Green Bullet (11 AA) Hops	Pellet	11	Dry Hop	5 days		20%
6 g	Warrior (16 AA)6 g Warrior (16 AA) Hops	Pellet	16	Dry Hop	5 days		20%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Green Bullet (11 AA) (Pellet)	56.25	50%
15 g	Warrior (16 AA) (Pellet) 15 g Warrior (16 AA) (Pellet) Hops	21.39	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.14 gal	Strike	160 °F	148 °F	90 min
1.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!