New Zealand Juicy Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

New Zealand Juicy Pale Ale

184 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday March 21st 2022
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1.055
1.018
4.9%
33.3
3.6
n/a
34.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium 2-Row7 lb Premium 2-Row 1.00 / lb
7.00
37 2 53.8%
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 1.00 / lb
6.00
37 1.9 46.2%
13 lbs / 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Motueka (6.8 AA) / 2 Ounces0.5 oz Artisan - Motueka (6.8 AA) / 2 Ounces Hops 2.02 / oz
1.01
Pellet 6.8 Boil 30 min 7.4 6.3%
0.50 oz Artisan - rakau (9.3 AA) / 2 Ounces0.5 oz Artisan - rakau (9.3 AA) / 2 Ounces Hops 2.02 / oz
1.01
Pellet 9.3 Boil 30 min 10.12 6.3%
0.50 oz Artisan - waimea (14.5 AA) / 2 Ounces0.5 oz Artisan - waimea (14.5 AA) / 2 Ounces Hops 2.02 / oz
1.01
Pellet 14.5 Boil 30 min 15.78 6.3%
0.50 oz Artisan - Hull Melon (7.1 AA) / 2 Ounces0.5 oz Artisan - Hull Melon (7.1 AA) / 2 Ounces Hops 1.42 / oz
0.71
Pellet 7.1 Hop Stand at 165 °F 90 min 6.3%
0.50 oz Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces0.5 oz Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces Hops 1.42 / oz
0.71
Pellet 9.7 Hop Stand at 165 °F 90 min 6.3%
0.50 oz Artisan - Motueka (6.8 AA) / 2 Ounces0.5 oz Artisan - Motueka (6.8 AA) / 2 Ounces Hops 2.02 / oz
1.01
Pellet 6.8 Hop Stand at 165 °F 90 min 6.3%
0.50 oz Artisan - rakau (9.3 AA) / 2 Ounces0.5 oz Artisan - rakau (9.3 AA) / 2 Ounces Hops 2.02 / oz
1.01
Pellet 9.3 Hop Stand at 165 °F 90 min 6.3%
0.50 oz Artisan - Wai-iti (1.7 AA) / 2 Ounces0.5 oz Artisan - Wai-iti (1.7 AA) / 2 Ounces Hops 2.02 / oz
1.01
Pellet 1.7 Hop Stand at 165 °F 90 min 6.3%
1 oz Artisan - Hull Melon (7.1 AA) / 2 Ounces1 oz Artisan - Hull Melon (7.1 AA) / 2 Ounces Hops 1.42 / oz
1.42
Pellet 7.1 Dry Hop (High Krausen) 3 days 12.5%
1 oz Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces1 oz Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces Hops 1.42 / oz
1.42
Pellet 9.7 Dry Hop (High Krausen) 3 days 12.5%
1 oz Artisan - rakau (9.3 AA) / 2 Ounces1 oz Artisan - rakau (9.3 AA) / 2 Ounces Hops 2.02 / oz
2.02
Pellet 9.3 Dry Hop (High Krausen) 3 days 12.5%
1 oz Artisan - Wai-iti (1.7 AA) / 2 Ounces1 oz Artisan - Wai-iti (1.7 AA) / 2 Ounces Hops 2.02 / oz
2.02
Pellet 1.7 Dry Hop (High Krausen) 3 days 12.5%
8 oz / 14.32
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 157 °F 152 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
6.99 / each
6.99
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Zealand Juicy Pale Ale" American Pale Ale beer recipe by Buck'sBrewhaus. BIAB, ABV 4.9%, IBU 33.31, SRM 3.61, Fermentables: (Premium 2-Row, Pilsner Malt) Hops: (Artisan - Motueka (6.8 AA) / 2 Ounces, Artisan - rakau (9.3 AA) / 2 Ounces, Artisan - waimea (14.5 AA) / 2 Ounces, Artisan - Hull Melon (7.1 AA) / 2 Ounces, Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces, Artisan - Wai-iti (1.7 AA) / 2 Ounces)
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  • Last Updated: 2022-03-23 02:24 UTC
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