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Norn

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday March 21st 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

26.7

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,500 g	Finland - Pilsner Malt9500 g Pilsner Malt	37	2	86.4%
1,000 g	Viking - Munich1000 g Munich	36	9.1	9.1%
500 g	Finland - Cara Pale500 g Cara Pale	35	4	4.5%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	15.28	7.1%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool	30 min	11.41	21.4%
200 g	Hops Direct - Cashmere200 g Cashmere Hops	Pellet	8.3	Dry Hop	5 days		28.6%
150 g	Citra150 g Citra Hops	Pellet	12.8	Dry Hop	5 days		21.4%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		21.4%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	26.69	28.5%
200 g	Hops Direct - Cashmere (Pellet) 200 g Cashmere (Pellet) Hops		28.6%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		21.4%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops		21.4%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	67 °C	67 °C	60 min
10 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Protafloc	Fining	Boil	15 min.
1.30 ml	Lactic acid	Water Agt	Sparge	1 hr.
10.41 ml	Lactic acid	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1 per bottle CO₂ Level: 7 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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