C&G Czech Pils Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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C&G Czech Pils

14 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 85% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday March 21st 2022
1.1 °P
1.0 °P
5.9%
40.0
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb German - Bohemian Pilsner990 lb Bohemian Pilsner 0.00 / lb
0.00
38 1.9 100%
990 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Magnum4 lb Magnum Hops 0.00 / oz
0.00
Pellet 17.1 Boil 60 min 36.4609 50%
4 lb Saaz4 lb Saaz Hops 0.00 / oz
0.00
Pellet 4 Whirlpool at 212 °F 20 min 3.55081 50%
8 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid 0.00 / oz
0.00
Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 758 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"C&G Czech Pils" Czech Premium Pale Lager beer recipe by Drakehoffman424. All Grain, ABV 5.90686%, IBU 40.0118, SRM 3.51222, Fermentables: (Bohemian Pilsner) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 20:35 UTC
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