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Blueberry wakanda forever

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Alto Birra Brewery
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday March 21st 2022

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Muntons - Maris Otter2.5 kg Maris Otter	38	2.3	73%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.6%
0.35 kg	Finland - Wheat Malt0.35 kg Wheat Malt	38	2	10.2%
0.08 kg	Cane Sugar0.075 kg Cane Sugar	46	0	2.2%
3.43 kg / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-03-21 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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