Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Charles Faram - Brewers Gold60 g Brewers Gold Hops |
|
Pellet |
7 |
Boil
|
60 min |
33.69 |
85.7% |
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
10 min |
2.62 |
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.78 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
83 °C |
80 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"London Porter" English Porter beer recipe by Brewer #360477. All Grain, ABV 4.83%, IBU 36.31, SRM 23.3, Fermentables: (Extra Pale Ale Malt, Chocolate, Torrified Wheat, Malted Naked Oats, Coffee Malt) Hops: (Brewers Gold, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-13 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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