Method:Extract Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:4.5 liters
(fermentor volume) Pre Boil Size:2 liters Post Boil Size:2 liters Pre Boil Gravity:1.139
(recipe based estimate)
Post Boil Gravity:1.139
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Calories:278.4
(Per 500ml)
Carbs:47.7 g
(Per 500ml)
"haha hop machine go brr" Specialty IPA: New England IPA beer recipe by Brewer #344940. Extract, ABV 6.57%, IBU 28.41, SRM 3.66, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Waimea (17.5 AA), Mosaic (12.5 AA), BRU-1, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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Last Updated: 2022-03-26 19:20 UTC
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NEW Water Requirements:
haha hop machine go brr
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Water Requirements:
haha hop machine go brr
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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