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Roppie Hoppy

Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday March 19th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

70.0

EBC (ebcmorey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.50 kg	Briess - LME Pilsen Light1.5 kg LME Pilsen Light		37.6	3.84	100%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Citra8 g Citra Hops	Pellet	13.5	Boil	15 min	11.88	6.3%
8 g	Barth-Haas - Amarillo (9.5 AA)	Pellet	8.7	Boil	15 min	7.66	6.3%
8 g	Columbus (13.4 AA)8 g Columbus (13.4 AA) Hops	Pellet	12.7	Boil	15 min	11.18	6.3%
8 g	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.4	Boil	15 min	11.8	6.3%
13 g	Barth-Haas - Amarillo (9.5 AA)	Pellet	8.7	Boil	5 min	5	10.2%
13 g	Columbus (13.4 AA)13 g Columbus (13.4 AA) Hops	Pellet	12.7	Boil	5 min	7.3	10.2%
13 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Boil	5 min	7.47	10.2%
13 g	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.4	Boil	5 min	7.7	10.2%
5 g	Barth-Haas - Amarillo (9.5 AA)	Pellet	8.7	Hop Stand at 65 °C	10 min		3.9%
6 g	Barth-Haas - Amarillo (9.5 AA)	Pellet	8.7	Hop Stand at 75 °C	10 min		4.7%
5 g	Columbus (13.4 AA)5 g Columbus (13.4 AA) Hops	Pellet	12.7	Hop Stand at 65 °C	10 min		3.9%
6 g	Columbus (13.4 AA)6 g Columbus (13.4 AA) Hops	Pellet	12.7	Hop Stand at 75 °C	10 min		4.7%
5 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Hop Stand at 65 °C	10 min		3.9%
6 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Hop Stand at 75 °C	10 min		4.7%
5 g	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.4	Hop Stand at 65 °C	10 min		3.9%
6 g	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.4	Hop Stand at 75 °C	10 min		4.7%
128 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - Citra (Pellet) 8 g Citra (Pellet) Hops	11.88	6.3%
32 g	Barth-Haas - Amarillo (9.5 AA) (Pellet)	12.66	25.1%
32 g	Columbus (13.4 AA) (Pellet) 32 g Columbus (13.4 AA) (Pellet) Hops	18.48	25.1%
32 g	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	19.5	25.1%
24 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	7.47	18.8%
128 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 64.5 g Temp: 19 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

First attempt to somewhat copy Everyday IPA from Oppigård

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Roppie Hoppy

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