View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

40th hazy pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday March 19th 2022

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

50.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Joe White - Ale Malt3 kg Ale Malt	36.8	2.81	47.6%
2.50 kg	Joe White - Pilsner / Export Pilsner2.5 kg Pilsner / Export Pilsner	36.8	2	39.7%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	6.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.3%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Mosaic1 g Mosaic Hops	Pellet	12.5	Boil	60 min	1.49	0.7%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 90 °C	0 min	13.04	19.9%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	14.87	19.9%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	11.48	19.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	3.04	13.2%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	2.68	13.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	3.47	13.2%
151 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops	4.53	13.9%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	13.04	19.9%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	14.87	19.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.16	33.1%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	3.47	13.2%
151 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	--	--

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

starter was 1/2 pack of dry yeast in 1L

2.5g caSO4 and 5.5g CaCl to mash, 1ml of acid

dry hop 1
2 days into fermentation 30g of citra, galaxy and mosaic

dry hop 2
after fermentation finished 40g of Citra and mosaic cryo hops for 12hr before cold crash

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-12 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!