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Fresh Haze IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noah
Hop Utilization: 92%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday March 19th 2022

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by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

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by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

56.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	68.2%
1.20 lb	Munich1.2 lb Munich	37	6	9.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.6%
1 lb	New Zealand - Wheat Malt1 lb Wheat Malt	35.4	2.13	7.6%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	30.82	9.4%
0.30 oz	Yakima Chief Hops - Amarillo0.3 oz Amarillo Hops	Pellet	10	Boil	10 min	3.6	2.8%
0.30 oz	Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops	Pellet	5.6	Boil	10 min	2.02	2.8%
0.30 oz	Yakima Valley Hops - Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.06	2.8%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	6.44	9.4%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Whirlpool	10 min	4.19	9.4%
1 oz	Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	10 min	6.37	9.4%
1.80 oz	Yakima Chief Hops - Amarillo1.8 oz Amarillo Hops	Pellet	10	Dry Hop	4 days		17%
1.80 oz	Yakima Valley Hops - Cashmere1.8 oz Cashmere Hops	Pellet	5.6	Dry Hop	4 days		17%
2.10 oz	Yakima Valley Hops - Mandarina Bavaria2.1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		19.8%
10.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer (Pellet)	30.82	9.4%
2.10 oz	Yakima Chief Hops - Amarillo (Pellet)	3.6	19.8%
3.10 oz	Yakima Valley Hops - Cashmere (Pellet)	6.21	29.2%
3.40 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	9.43	32%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	6.44	9.4%
10.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	166 °F	154 °F	45 min

Yeast

Lallemand - Lalbrew New England

Amount:	5 Gallons	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2022-03-19 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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