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Screaming Weevil Sabracca NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday March 19th 2022

Donut Love [NEIPA]

by Holden

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

51.6

SRM (morey):

5.8

Mash pH

5.4

Cost $

45.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Rahr - Standard 2-Row3.5 lb Standard 2-Row	$ 1.75 / lb $ 6.13	36.8	1.8	48.3%
2.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2.5 lb Golden Promise Pale Ale Malt	$ 1.85 / lb $ 4.63	36.8	2.65	34.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 0.06 / oz $ 0.48	33	2.2	6.9%
0.50 lb	Proximity - Malted Oats0.5 lb Malted Oats	$ 2.00 / lb $ 1.00	29.9	2.5	6.9%
0.25 lb	Briess - American Honey Malt0.25 lb American Honey Malt	$ 1.85 / lb $ 0.46	37.7	25	3.4%
7.25 lbs / $ 12.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Sabro1 oz Sabro Hops	$ 2.00 / oz $ 2.00	Pellet	13.8	Boil	5 min	17.41	14.3%
1 oz	BSG - Azacca1 oz Azacca Hops	$ 0.94 / oz $ 0.94	Pellet	12.2	Boil	5 min	15.39	14.3%
1 oz	Sabro1 oz Sabro Hops	$ 2.00 / oz $ 2.00	Pellet	13.8	Hop Stand at 170 °F	20 min	9.99	14.3%
1 oz	BSG - Azacca1 oz Azacca Hops	$ 0.94 / oz $ 0.94	Pellet	12.2	Hop Stand at 170 °F	20 min	8.83	14.3%
1.50 oz	Sabro1.5 oz Sabro Hops	$ 2.00 / oz $ 3.00	Pellet	13.8	Dry Hop	2 days		21.4%
1.50 oz	BSG - Azacca1.5 oz Azacca Hops	$ 0.94 / oz $ 1.41	Pellet	12.2	Dry Hop	2 days		21.4%
7 oz / $ 10.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Sabro (Pellet) 3.499999991994 oz Sabro (Pellet) Hops	$ 2.00 / oz $ 7.00	27.4	50%
3.50 oz	BSG - Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	$ 0.94 / oz $ 3.29	24.22	50%
7 oz / $ 10.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	155 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.21	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	$ 0.14 / tsp $ 0.10	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	$ 0.22 / tsp $ 0.06	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.33	Other	Boil	15 min.
$ 0.75

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.75 Grams	Cost:	$ 3.75 / each $ 21.56
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 21.56 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Bakers yeast used as nutrient

Recipe Photos

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2022-06-12 00:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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