View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Thursday March 17th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

44.9

SRM (morey):

5.4

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	90%
1 lb	United Kingdom - Wheat1 lb Wheat	37	2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	10.75	22.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	18.37	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	8.3	22.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	5 min	7.43	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	10.75	22.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	18.37	22.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.3	22.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	7.43	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	65 °C	65 °C	45 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

36953

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!