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For Richer or Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeff
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
URL: https://competitions.maltosefalcons.com/2022Mayfaire/#

Created: Thursday March 17th 2022

FBI English Porter #2

by Todd Cogswell

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

32.7

SRM (morey):

25.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	82.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.1%
12 oz	1886 Malt House - Flaked Oats12 oz Flaked Oats	37	0.8	6.2%
10 oz	American - Chocolate10 oz Chocolate	29	350	5.1%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	2.1%
0.50 oz	Weyermann - Munich Type II (Dark)0.5 oz Munich Type II (Dark)	37	10	0.3%
194.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5	First Wort	60 min	12.95	30%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	7.85	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	6.03	20%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5	Boil	30 min	3.02	10%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.42	10%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5	Boil	10 min	1.42	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (Pellet)	17.39	50%
1.25 oz	East Kent Goldings (Pellet)	15.3	50%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.90 g	Epsom Salt	Water Agt	Mash
1.90 g	gypsum (calcium sulfate)	Water Agt	Mash
4.78 g	Epsom Salt (MgSO4)	Water Agt	Sparge
4.78 g	gypsum (calcium sulfate)	Water Agt	Sparge
0.83 mg/l	Lactic acid	Water Agt	Sparge

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Winco RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	10	0	99	95	12
Mash Chemistry and Brewing Water Calculator

Notes

Submit to Mayfaire Woodland Hills CA, May 2022

                  2nd place Style Category 13C - Score 37<br />

Award Winning Recipe

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2022-06-19 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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For Richer or Porter

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