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Cold IPA vol 2.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Post Boil Size: 34.59 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday March 17th 2022

Cold IPA

by Kolmen Pöntön Panimo

OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 59

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

52.2

SRM (morey):

3.4

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Castle Malting - Château Pilsen 2RS4.4 kg Château Pilsen 2RS	37	1.9	58%
1.80 kg	Crisp Malting - Flaked Torrefied Rice1.8 kg Flaked Torrefied Rice	37	0.5	23.7%
1 kg	Viking - Dextrine Malt1 kg Dextrine Malt	33	1.8	13.2%
380 g	Rice Hulls380 g Rice Hulls	0	0	5%
7.58 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	15	Boil	60 min	34.88	8.7%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.89	5.7%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	10 min	5.51	5.7%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool at 88 °C	20 min	2.73	5.7%
17 g	Centennial17 g Centennial Hops	Pellet	10	Whirlpool at 88 °C	20 min	2.19	5.7%
119 g	Cascade119 g Cascade Hops	Pellet	7	Dry Hop	5 days		39.7%
87 g	Chinook87 g Chinook Hops	Pellet	13	Dry Hop	5 days		29%
300 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	34.88	8.7%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	9.62	11.4%
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	7.7	11.4%
119 g	Cascade (Pellet) 119 g Cascade (Pellet) Hops		39.7%
87 g	Chinook (Pellet) 87 g Chinook (Pellet) Hops		29%
300 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Temperature	--	35 °C	20 min
	Infusion	35 °C	67 °C	60 min
	Temperature	67 °C	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 201.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lagermallas pohja
Riisihiutaleita max. 25%
Reilusti riisin kuoria
BU:GU ratio 0,95
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C)
Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella.

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2022-05-09 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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