Brew Log History
Target 24°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.51 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
11 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.11 bar
Temp: 5 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermenter 2 jours avec Philly sour.
Jour 2 : Pitch Saisonstein AVEC starter (pour que ferm commence immédiatement).
Jour 10 : Diacetyl Rest. Monter T à 27C.
Jour 20 : Transfert en tourie de plastique et macération sur Cassis
Jour 35 : Transfert en keg. Conditionner 3 mois minimum.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-27 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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