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WG 2.5gal BIAB Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday March 16th 2022

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

33.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Halcyon4.5 lb Halcyon	36	2	78.9%
0.40 lb	Flaked Wheat0.4 lb Flaked Wheat	34	2	7%
0.40 lb	Briess - Brewers Oat Flakes / Flaked oats0.4 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	7%
0.40 lb	American - White Wheat0.4 lb White Wheat	40	2.8	7%
5.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	11.2	Whirlpool	20 min	5.03	10.7%
0.30 oz	Yakima Chief Hops - Citra0.3 oz Citra Hops	Pellet	13	Whirlpool	20 min	5.84	10.7%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	12.7	Whirlpool	20 min	5.71	10.7%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	11.2	Whirlpool	10 min	5.03	10.7%
0.30 oz	Yakima Chief Hops - Citra0.3 oz Citra Hops	Pellet	13	Whirlpool	10 min	5.84	10.7%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	12.7	Whirlpool	10 min	5.71	10.7%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.55	Dry Hop	4 days		17.9%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.55	Dry Hop	8 days		17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Mosaic (Pellet)	10.06	21.4%
0.60 oz	Yakima Chief Hops - Citra (Pellet)	11.68	21.4%
0.60 oz	El Dorado (Pellet)	11.42	21.4%
1 oz	Ekuanot (Pellet)	0	35.8%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	150 °F	150 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2022-03-19 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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