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Ma première fois à LA (West Coast IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday March 15th 2022

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

72.4

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	92.9%
1.15 lb	American - Rye1.15 lb Rye	38	3.5	7.1%
16.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	9.2	Boil	60 min	51.33	25%
50 g	Cascade50 g Cascade Hops	Pellet	7.6	Boil	15 min	21.04	25%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Boil	0 min		12.5%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	51.33	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	21.04	25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	25%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	0	25%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 13:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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