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IPA XXII

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday March 14th 2022

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

58.5

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	40.8%
1 lb	Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt	37.7	2.5	8.2%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	40.8%
1 lb	Weyermann - CaraRed1 lb CaraRed	34	20	8.2%
4 oz	United Kingdom - Crystal 140L4 oz Crystal 140L	33	140	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.1	Boil	30 min	32.05	10%
1 oz	Nugget1 oz Nugget Hops	Pellet	13.1	Boil	10 min	15.12	10%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	5 min	3.81	10%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Hop Stand	10 min	7.49	20%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Dry Hop	7 days		10%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	11.1	Dry Hop	7 days		20%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	47.17	20%
4 oz	Yakima Valley Hops - Cascade (Pellet)	11.3	40%
2 oz	Yakima Valley Hops - Centennial (Pellet)		20%
2 oz	Ekuanot (Pellet)		20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser (BrewLab Jan 2018 plus CG data)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-15 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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