View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anti Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Monday March 14th 2022

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.6%

IBU (tinseth):

51.8

EBC (ebcmorey):

98.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.42 kg	Bairds - Maris Otter Pale Ale4.42253 kg Maris Otter Pale Ale	37.5	5.17	50%
1.25 kg	Weyermann - Vienna Malt1.25101 kg Vienna Malt	37	7.84	14%
0.70 kg	Flaked Oats0.701707 kg Flaked Oats	33	4.37	7%
0.68 kg	American - Caramel / Crystal 60L0.682657 kg Caramel / Crystal 60L	34	158.62	7%
0.70 kg	American - Caramel / Crystal 120L0.701707 kg Caramel / Crystal 120L	33	318.73	7%
0.46 kg	American - Chocolate0.457221 kg Chocolate	29	932.5	4%
0.77 kg	Weyermann - Carafa Special Type III0.774736 kg Carafa Special Type III	29.9	1399.5	7%
8.99 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Pride of Ringwood60 g Pride of Ringwood Hops		Pellet	10	Boil	60 min	51.81	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Pride of Ringwood (Pellet) 60 g Pride of Ringwood (Pellet) Hops		51.81	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-19 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!