View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

H0314

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday March 14th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

59.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Crisp Malting - Extra Pale Ale Malt45 kg Extra Pale Ale Malt	38	1.7	81.1%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	3.6%
4.50 kg	Weyermann - Munich Type II (Dark)4.5 kg Munich Type II (Dark)	37	10	8.1%
2 kg	German - Carapils2 kg Carapils	35	1.3	3.6%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	3.6%
55.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	First Wort	30 min	13.1	4%
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	20 min	10.82	6%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	20 min	11.9	6%
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	10 min	6.48	6%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	10 min	7.13	6%
600 g	Citra600 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	9.9	24%
600 g	Huell Melon600 g Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		24%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16%
200 g	Sorachi Ace200 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		8%
2,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	30.4	16%
900 g	Citra (Pellet) 900 g Citra (Pellet) Hops	28.93	36%
600 g	Huell Melon (Pellet) 600 g Huell Melon (Pellet) Hops		24%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops		16%
200 g	Sorachi Ace (Pellet) 200 g Sorachi Ace (Pellet) Hops		8%
2,500 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

824

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-24 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!