white ipa Beer Recipe | All Grain Specialty IPA: Belgian IPA by MECO BRUER | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

white ipa

162 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 27.32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Americo
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday March 13th 2022
1.050
1.006
5.8%
38.3
3.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Organic Pilsen Malt4 kg BEST Organic Pilsen Malt 37 2 69%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 2 17.2%
0.50 kg German - Rye0.5 kg Rye 38 3.5 8.6%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 4.29 2%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 30 min 23.26 16.3%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 90 °C 30 min 9.26 10.2%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop at 24 °C 4 days 1.45 10.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 24 °C 4 days 20.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 4 days 20.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 12 °C 4 days 20.4%
245 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Other Boil 15 min.
30 g Coriander Flavor Whirlpool 70 min.
20 g Bitter Orange Peel Flavor Whirlpool 70 min.
38 g Bitter Orange Peel Flavor Primary 4 days
25 g Coriander Flavor Primary 4 days
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
8 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

macerar semillas de cilantro y cascaras de naranja en etanol al 50%
segundo dry hop enfriar por 48 hrs , purgar la levadura y lupulo anterior y lupular a 12 grados celcius por 4 dias.
levadura abbye lallemand cantidad 70%
levadura west coast lallemans cantidad 30%

Recipe Picture
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-09 02:16 UTC
NEW Water Requirements:
white ipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
white ipa
Close
Print
Recipe Cost $ (CLP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information