Old Guinness clone Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Old Guinness clone

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 13th 2022
1.054
1.014
5.4%
40.3
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 84.2%
0.50 kg Muntons - Amber Malt0.5 kg Amber Malt 35 22 10.5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 40 min 28.53 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.79 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Old Guinness clone" Irish Stout beer recipe by FRLinux. All Grain, ABV 5.35%, IBU 40.31, SRM 18.38, Fermentables: (Pale 2-Row, Amber Malt, Roasted Barley) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 10:35 UTC
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